Sauerkraut – Lactobacillus Fermentation Introduction – DIY
When the natural action of various lactic acid bacterias have their way with any vegetable matter, the result is a preserved and somewhat sour fermented…
Category: Skill
Prepper’s Free PDF Library
“Knowledge is the key to survival. The real beauty of that is that it doesn’t weigh anything.” – Ray Mears. Knowledge is one of the…
Marti’s Corner – 24
Hi Everyone, NOTES: * There are a few organic gardeners that I try to follow online. One of them is MIGardener. He gave us this…
Nature’s Immunity Booster – Fermented Garlic Honey
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime…Please, treat your garlic with respect……
Marti’s Corner – 23
Hi Everyone, NOTES: * I tried to post a video last week that was taken down because the person who created it was just besieged…
How to Make Tallow with Beef Fat
Before you could pick up a bottle of Vegetable, Sunflower, Olive oil, or even a can of Crisco or lard, people made and used Tallow.…
Marti’s Corner – 22
Hi Everyone, NOTES: * THIS was advertised on my FB feed. It’s a great price and looks like a winner. Do your own research, but…
Pulling Wild Yeast From The Air With a Potato
“With a piece of bread in your hand, you’ll find paradise under a pine tree.” – Russian Proverb. This is one of the oldest methods…
Marti’s Corner – 21
Hi Everyone, NOTES: * Someone shared this link with me. Azure Natural Organic Foods, Recipes & Healthy Living • Azure Standard | Natural Organic Foods,…
Marti’s Corner – 20
Hi Everyone, NOTES: * Wheat is available online here: Hard Red Wheat | United States Store for $36.25 or here: Hard White Wheat | United…