Homemade Mayo, Sourdough Bread, and Garden Companion Planting: Weekly Prepper Notes
Hi Everyone, NOTES: ** Ran out of mayonnaise and made a new batch. I think my first batch lasted three weeks. I hadn’t used it…
Category: Marti’s Corner
Prepper Weekly Update: Butter Canning, Water Storage Tips, and Spring Garden Planting
Hi Everyone, NOTES: **Thanks to Suzie for canning butter with me. I did pint jars, and found that each jar held just about 1 pound…
Prepping Smarter: Butter Storage, Brownies, and 72-Hour Kits
Hi Everyone NOTES: As promised, I made the brownies from last week’s email. Now, I’ve made A LOT of brownies looking for the perfect recipe. …
Prepping Updates, Holiday Giving, and Pantry-Friendly Recipes
Hi Everyone, NOTES: ** I actually tried making the Fudge Cake in a Jar from last week. The recipe made 7 pint jars of cake. …
Rebel Canning: Butter That Lasts for Years + Shelf-Stable Baking Recipes
Hi Everyone, NOTES: Several years ago, I read about canning butter. It is NOT approved by whichever “society” regulates canning, and it is considered “rebel”…
Ready for Anything: Fire Evacuation Planning and Fall Food Storage Tips
Hi Everyone, NOTES: ** Check your local ads for sales and then get several. Pasta is for sale at Winco for only $.88 for a…
Marti’s Corner – 181
Hi everyone, It’s March!! That means spring is near! Our last official frost date is March 15, so “nearly” time to plant outside! NOTES: Did…
Marti’s Corner – 180
Hi Everyone, NOTES: ** I have an entire drawer of old rusty garden tools. I just finally googled how to clean them!!! Here’s another one…
Marti’s Corner – 179
Hi Everyone, NOTES: ** I had some comments about cooking old beans. Thanks, Lisa for your suggestions. She says she soaks for 24 hours, THEN…
Marti’s Corner – 178
Hi Everyone, NOTES: ***I had a wonderful conversation with Karen about storing food and NOT getting bugs. Here is a great article if you want…