Marti’s Corner – 71
Hi Everyone, NOTES: ** Someone asked me about canning salsa. I knew that you could water bath tomatoes, but salsa has other ingredients and I…
Hi Everyone, NOTES: ** Someone asked me about canning salsa. I knew that you could water bath tomatoes, but salsa has other ingredients and I…
Hi Everyone, NOTES: ** You should be familiar with the website: Alert RivCo | Emergency Management Department | Riverside County Most communities now have a…
Longterm Preservation & Use of Aloe Vera The Egyptians Called Aloe the ‘Plant of Immortality.’ Aloe vera may resemble a cactus, but taxonomically, it’s a…
Hi Everyone, NOTES: ** I saw a headline that said something to the effect that India was putting a cap on sugar exports and there…
Hi Everyone, It’s time for another disclaimer. I am NOT an “expert”. I have no “degree” or professional training. I’m just a mom who’s been…
Hi Everyone, NOTES: * Equipment for preserving food is not outrageously expensive. If you want to “can” vegetables, you need a pressure canner. This one…
Hi Everyone, NOTES: ** We had a couple of really good sonic booms yesterday. I wasn’t worried that China had dropped any bombs on us…
Hi Everyone, NOTES: ** I was reading an article about things that are already in short supply. One of those items was chlorine, especially chlorine…
Hi Everyone, NOTES: ** The state of Utah is experiencing a drought (along with a lot of the US). Here’s how they prioritize watering: Here’s…
Dehydrated vs. Freeze-dried Chicken: How to Make the Best Chicken and Not Jerky For years, when I set out to make dehydrated meat, I ended…
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